Tenderloin is lean and relatively tender because it is a non-weight-bearing muscle that doesn’t get much use during the pig’s life. It comes from the upper back of the pig, just below the backbone. Pork tenderloin is a small, boneless cut that weighs about 1-2 pounds. Pork tenderloin and pork loin are two different cuts of meat from the pig. Overall, this smoked stuffed pork tenderloin recipe offers a delicious and flavorful way to enjoy this tender cut of meat. See also Delicious Brisket Breakfast Burrito Recipe The recommended internal temperature for pork tenderloin is 145☏. It is important not to overcook it as it can become tough. Pork tenderloin can be cooked quickly on the grill or slowly roasted in the oven. The pork is smoked for about 1 hour at 250☏ until it reaches an internal temperature of 140☏ – 143☏. The pork is then coated in a Cajun spice rub and stuffed with a mixture of cheese, bacon, and spinach. To make this smoked stuffed pork tenderloin recipe, the tenderloin is butterflied and flattened to create a larger surface area for stuffing. It is a non-weight-bearing muscle, so it stays incredibly tender when cooked properly. This cut of meat is known for its tenderness and flavor. It is a boneless cut and usually weighs about 1-2 pounds. Pork tenderloin is a cut of meat that comes from the upper back of the pig, just below the backbone. The recipe has been well-loved by many who have tried it, and it can easily be made for a small gathering or larger family meals. It can also be served with various side dishes like spicy hash browns or a garden salad. This recipe can be customized to suit personal preferences by using different fillings such as kale or collard greens instead of spinach. Resting the meat for about 10 minutes before slicing allows it to continue cooking and ensures juicy results. The internal temperature should reach 145☏ for perfect tenderness. It can be cooked on the smoker for about 1 hour at 250☏, or in the oven at the same temperature for 45-60 minutes. To ensure that every bite is filled with cheesy goodness, the pork tenderloin is butterflied and flattened before being stuffed. The pork is coated in a tasty cajun spice rub for added flavor. If you don't have a rack, you can make rings out of foil and rest your pork chops on them to prevent the chops from sticking to the bottom of the pan.The Traeger Smoked Stuffed Pork Tenderloin is a delicious and flavorful recipe that features a tender and juicy pork tenderloin stuffed with a creamy cheese, bacon, and spinach filling. Let rest, remove the toothpicks and serve. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Sear over medium heat until lightly browned, about 3 minutes per side. Add the oil and, when hot, add the chops. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Dredge the stuffed chops lightly in the flour, shaking off the excess. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.įill the pocket of each chop with the breadcrumb mixture. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Add the onions and saute until translucent, about 7 minutes. Melt the butter in a large skillet over medium-high heat.
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